Jasaho is a type of tea kettle that is a specialty of China's

Gangsoseong Uiheung region.

Unusually, it is used to dig out the ore called white porcelain

rather than clay, and it is not oily.

Porcelain made of water

Depending on the type of ore it is exposed to,

but purple soil, red, gold,black and green There are five types.

Everything is the same colors that come from nature.

The shapes are as diverse as the colors.

People who like tea say it tastes different depending on the style,

but at a higher level,

they can predict the taste of the tea that comes out of the door.

Since Jasaho is well insulated,

he says he has a great hole to cover the tea,

shed tears easily, and absorb the stink of the poor.

For this reason, the beloved Jasaho extracts the best taste from the tea.

It is said that the more you tame it,

the more glossy and beautiful it becomes.

To make it warmer, add boiling water to Jasaho,

cover it, and add boiling water to it again.

Lake Jasaho does not use as many teas as possible.

It is advisable to use one kind of tea.

Watch the luxury Jasaho,

which you can only see in the museum

you purchased before the opening of China.

David Chang