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제목 kimchee.” Korean kimchee is pickled in a pungent salt brine with red hot pepper, garlic, ginger, green onions,.. 등록일 2018.08.08 10:18
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Korean food is one the most pleasant discoveries a


neophyte traveler will make during his visit here.


Korea’s unique cuisine is another aspect of the nation’s


distinctively different culture. Neither its ingredients nor its


seasonings resemble the dishes of any other country, near


or far.


Most Korean foods are boldly spiced, carrying the blended


tang and savory goodness of red pepper that can range


from hot to sweet, garlic, onions or leeks, sesame seeds


and oil, and wop sauce. However, the flavoring can also be


subtle in delicate soups, regal casseroles, fragrant white


rice and all the other special dishes based on rice,


including decorative rice cakes for special occasions.


Among the most popular dishes, besides the ever present


white rice, are the tangy barbecued beef strips known as


bulgogi, “fire beef” and ribs, known as “galbi,”cooked at


the table on charcoal braziers.


There is also the beloved traditional dish known as


“kimchee.” Korean kimchee is pickled in a pungent salt


brine with red hot pepper, garlic, ginger, green onions,


chives and fresh anchovies. Pears are often used to


impart a special freshness. A variety of vegetables can be


used in the pickling process, but the cabbage is the most


familiar.


Kimchee is thought be a health food because it is made


from fresh, organic ingredients. lt is also thought to aid the


digestion, speed the metabolism, and keep the body in


balance.


Korean kimchee is more flavorful than that made by the


Japanese, who tried to copy the Korean style of kimchee,


but their version is very different, and does not use the fermentation


process that gives kimchee its special


unique flavor. ln ancient times, kimchee was enjoyed not


only by the common people, but also by kings.


A legacy of the Korean royal kitchen is the “kujo


lpan,” a


banquet in itself, in which intriguing fillings are mixed and


rolled up in tiny pancakes like miniature tortillas.


Not found everywhere, but a dish fit for a king.


Korean foods range from the bland to the blistering


Peppery kimchi, delicate stews and soups, and intriguingly


seasoned side dishes of vegetables, fish or meat.


 

 Artist_ Chang Hyelim




      

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