Limits in Farming Green Tea in 2017
I usually tried to borrow a little bit of wisdom from nature.
But it seems to get extremely mad and people and crops seem to suffer and weaken as the
balance of yin and yang collapsed.
Last year, I tried to prevent the damage of the crops by drawing the valley water, but this year,
even the valley water was dried up. Not even to mention peaches, cucumbers, melons,
watermelons, corns, tomatoes, apricots, grapes, plums, trees, as well as thousands of green tea
leaves, taros, potatoes, sweet potatoes, bell peppers, peanuts, pumpkins seem to dry out and get
damaged, I’m just worried that they will bear it until the monsoon season. I feel so bad to watch
them dying. I have been planting and farming in this land unpolluted for a hundred years without
any kinds of pesticides or chemicals for five years, but this year is the worst year of all.
But even if we look at global climate change over the past 10 years, the change of about 0.74
degrees is likely to be thought provoking. Perhaps observing only 0.1 ° C of change on ice, that’s
because it has brought a large change in the growth and environment of the crops which leads to
a change in the species and a decrease in the crop yields.
Of course, the main cause of climate change is the increase of carbon dioxide and aerosol and
an ecological change, which give right back to the ecosystem.
Comparing the climate in fifteen years ago and the climate change on the Korean Peninsula now
show that local specialities have been changing in Gyeongsang-do, and Hunam through
Chungnam and Gangwon-do, since apples grown in Daegu are now also grown in Gangwon
Province.
As a statistical value, intellectuals are still sampling,
We have fallen into a vicious cycle of wasting the taxpayers’ precious money to cope with climate
change.
The number of statistics to determine the favorable numbers of statistics to perform a two tailed
test, but even though variations and varieties of species have been able to destroy living things at
once, people in the world coming up with the countermeasures are taken things too easy.
Now that the policy of reducing carbon dioxide is put to change in the natural environment, so it
will now be able to stop starvation in the survival of the fittest.
It is a double-edged sword in the hands of the capitalism
economic system driving the local growth that led to the energy
consumption in economic giants and the increase of chemical and
artificial production is the main cause of the destruction of the
nature which is the basis of human beings, and huge mass
production has also brought the depletion of groundwater and
caused genetic mutation.
We might be the ones to blame and responsible for consuming and taking everything for granted
without noticing.
Restoration of ecosystems will have to start from green. Of course, the United Nations has
various green policies, but it can not be implemented in tandem with the economic growth of
each country in order to see visible effects. But if we put our best effort to settle the affirmative
policies, it will not be so difficult if the people's cooperation throughout to the understanding
from myself are possible, there is surely a future hope for us.
But it seems to get extremely mad and people and crops seem to suffer and weaken as the
balance of yin and yang collapsed.
Last year, I tried to prevent the damage of the crops by drawing the valley water, but this year,