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제목 The quality of soil has also been diminishing, 등록일 2017.09.06 09:05
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Title- Korean Ceremonial Celadon Tea Set

 

Material- Clay, Milky Enamel with Buncheong

 

Size- Height 10cm, Body 39cm, Bottom 6cm, Diameter of Mouth 7cm

 

Period- Modern

 

The Korean Tea Ceremony is a highly evolved art with a strictoy defined

 

set of procedures to

 

 prepare and drink tea with the aim of training both the body and the mind.

 

Tea leaves have the

 

ability to help detoxify the body.

 

Korean people have enjoyed tea since ancient times and it is still enjoyed by the general

 

populace.

 

Though many people regard Chinese tea in high esteem, the reality is that

 

 the production of tea

 

 leaves there has become affected recentlly by pollution from the growing

 

number of factories.

 

 The quality of soil has also been diminishing, affecting the taste and flavor of the leaves.

 

The quality of the leaves produced in factories also cannot compare with

 

the quality of leaves

 

grown in the fresh, pure air of the Korean countryside and in the organic ground.

 

 There is loving

 

 care given to the production of this leafy treasure. While there are great

 

 amounts of Chinese tea in mass production, the

 

production of Korean tea is more limited and therefore, it is a rarer commodity.

 

Other countries could learn much from the reverence and seriousness given to the

 

production

 

 and consumption of tea by the Korean people. There is beauty in the process.

 

Every step of preparation is important. lt starts by boiling the water at 100 degrees. The fire

 

should be stoked to a modest

 


      

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