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제목	The Korean Tea Ceremony is a highly evolved art with a strictoy defined.	등록일	2017.09.12 09:08
글쓴이	david
The Korean Tea Ceremony is a highly evolved art with a strictoy defined set of procedures to prepare and drink tea with the aim of training both the body and the mind. Tea leaves have the ability to help detoxify the body. Korean people have enjoyed tea since ancient times and it is still enjoyed by the general populace. Though many people regard Chinese tea in high esteem, the reality is that the production of tea leaves there has become affected recentlly by pollution from the growing number of factories. The quality of soil has also been diminishing, affecting the taste and flavor of the leaves. The quality of the leaves produced in factories also cannot compare with the quality of leaves grown in the fresh, pure air of the Korean countryside and in the organic ground. There is loving care given to the production of this leafy treasure. While there are great amounts of Chinese tea in mass production, the production of Korean tea is more limited and therefore, it is a rarer commodity. Other countries could learn much from the reverence and seriousness given to the production and consumption of tea by the Korean people. There is beauty in the process. Every step of preparation is important. lt starts by boiling the water at 100 degrees. The fire should be stoked to a modest ..... Limits in Farming Green Tea in 2017 I usually tried to borrow a little bit of wisdom from nature. But it seems to get extremely mad and people and crops seem to suffer and weaken as the balance of yin and yang collapsed. Last year, I tried to prevent the damage of the crops by drawing the valley water, but this year, even the valley water was dried up. Not even to mention peaches, cucumbers, melons, watermelons, corns, tomatoes, apricots, grapes, plums, trees, as well as thousands of green tea leaves, taros, potatoes, sweet potatoes, bell peppers, peanuts, pumpkins seem to dry out and get damaged, I’m just worried that they will bear it until the monsoon season. I feel so bad to watch them dying. I have been planting and farming in this land unpolluted for a hundred years without any kinds of pesticides or chemicals for five years, but this year is the worst year of all. But even if we look at global climate change over the past 10 years, the change of about 0.74 degrees is likely to be thought provoking. Perhaps observing only 0.1 ° C of change on ice, that’s because it has brought a large change in the growth and environment of the crops which leads to a change in the species and a decrease in the crop yields. Of course, the main cause of climate change is the increase of carbon dioxide and aerosol and an ecological change, which give right back to the ecosystem. Comparing the climate in fifteen years ago and the climate change on the Korean Peninsula now show that local specialities have been changing in Gyeongsang-do, and Hunam through Chungnam and Gangwon-do, since apples grown in Daegu are now also grown in Gangwon Province. As a statistical value, intellectuals are still sampling, We have fallen into a vicious cycle of wasting the taxpayers’ precious money to cope with climate change. The number of statistics to determine the favorable numbers of statistics to perform a two tailed test, but even though variations and varieties of species have been able to destroy living things at once, people in the world coming up with the countermeasures are taken things too easy. Now that the policy of reducing carbon dioxide is put to change in the natural environment, so it will now be able to stop starvation in the survival of the fittest. It is a double-edged sword in the hands of the capitalism economic system driving the local growth that led to the energy consumption in economic giants and the increase of chemical and artificial production is the main cause of the destruction of the nature which is the basis of human beings, and huge mass production has also brought the depletion of groundwater and caused genetic mutation. We might be the ones to blame and responsible for consuming and taking everything for granted without noticing. Restoration of ecosystems will have to start from green. Of course, the United Nations has various green policies, but it can not be implemented in tandem with the economic growth of each country in order to see visible effects. But if we put our best effort to settle the affirmative policies, it will not be so difficult if the people's cooperation throughout to the understanding from myself are possible, there is surely a future hope for us. But it seems to get extremely mad and people and crops seem to suffer and weaken as the balance of yin and yang collapsed. Last year, I tried to prevent the damage of the crops by drawing the valley water, but this year,

제목

The Korean Tea Ceremony is a highly evolved art with a strictoy defined.

등록일

2017.09.12 09:08

글쓴이

david

The Korean Tea Ceremony is a highly evolved art with a strictoy defined

set of procedures to

prepare and drink tea with the aim of training both the body and the mind.

Tea leaves have the

ability to help detoxify the body.

Korean people have enjoyed tea since ancient times and it is still enjoyed by the general

populace.

Though many people regard Chinese tea in high esteem, the reality is that

the production of tea

leaves there has become affected recentlly by pollution from the growing

number of factories.

The quality of soil has also been diminishing, affecting the taste and flavor of the leaves.

The quality of the leaves produced in factories also cannot compare with

the quality of leaves

grown in the fresh, pure air of the Korean countryside and in the organic ground.

There is loving

care given to the production of this leafy treasure. While there are great

amounts of Chinese tea in mass production, the

production of Korean tea is more limited and therefore, it is a rarer commodity.

Other countries could learn much from the reverence and seriousness given to the

production

and consumption of tea by the Korean people. There is beauty in the process.

Every step of preparation is important. lt starts by boiling the water at 100 degrees. The fire

should be stoked to a modest .....

Limits in Farming Green Tea in 2017

I usually tried to borrow a little bit of wisdom from nature.

But it seems to get extremely mad and people and crops seem to suffer and weaken as the

balance of yin and yang collapsed.

Last year, I tried to prevent the damage of the crops by drawing the valley water, but this year,

even the valley water was dried up. Not even to mention peaches, cucumbers, melons,

watermelons, corns, tomatoes, apricots, grapes, plums, trees, as well as thousands of green tea

leaves, taros, potatoes, sweet potatoes, bell peppers, peanuts, pumpkins seem to dry out and get

damaged, I’m just worried that they will bear it until the monsoon season. I feel so bad to watch

them dying. I have been planting and farming in this land unpolluted for a hundred years without

any kinds of pesticides or chemicals for five years, but this year is the worst year of all.

But even if we look at global climate change over the past 10 years, the change of about 0.74

degrees is likely to be thought provoking. Perhaps observing only 0.1 ° C of change on ice, that’s

because it has brought a large change in the growth and environment of the crops which leads to

a change in the species and a decrease in the crop yields.

Of course, the main cause of climate change is the increase of carbon dioxide and aerosol and

an ecological change, which give right back to the ecosystem.

Comparing the climate in fifteen years ago and the climate change on the Korean Peninsula now

show that local specialities have been changing in Gyeongsang-do, and Hunam through

Chungnam and Gangwon-do, since apples grown in Daegu are now also grown in Gangwon

Province.

As a statistical value, intellectuals are still sampling,

We have fallen into a vicious cycle of wasting the taxpayers’ precious money to cope with climate

change.

The number of statistics to determine the favorable numbers of statistics to perform a two tailed

test, but even though variations and varieties of species have been able to destroy living things at

once, people in the world coming up with the countermeasures are taken things too easy.

Now that the policy of reducing carbon dioxide is put to change in the natural environment, so it

will now be able to stop starvation in the survival of the fittest.

It is a double-edged sword in the hands of the capitalism

economic system driving the local growth that led to the energy

consumption in economic giants and the increase of chemical and

artificial production is the main cause of the destruction of the

nature which is the basis of human beings, and huge mass

production has also brought the depletion of groundwater and

caused genetic mutation.

We might be the ones to blame and responsible for consuming and taking everything for granted

without noticing.

Restoration of ecosystems will have to start from green. Of course, the United Nations has

various green policies, but it can not be implemented in tandem with the economic growth of

each country in order to see visible effects. But if we put our best effort to settle the affirmative

policies, it will not be so difficult if the people's cooperation throughout to the understanding

from myself are possible, there is surely a future hope for us.

But it seems to get extremely mad and people and crops seem to suffer and weaken as the

balance of yin and yang collapsed.

Last year, I tried to prevent the damage of the crops by drawing the valley water, but this year,

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